蘿蔔的季節，想知道怎麼做好吃又健康的蘿蔔糕，這裡有清楚的圖示。
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(Photos by Michiko Owaki)
We've waited 2 years to have another Healthful Chinese Dim-Sum Class! There were a lot of retesting and readjusting of the recipes and class rundowns that eventually contributed to the great success of this class. The class was able to sit at the end, like all of our other classes except the last dim-sum class, to enjoy the tasty creations as a team without sacrificing the steamy hot deliciousness best experienced with Chinese cooking.
Bravo to all the participants! Big thanks, as always, for the beautiful photos taken by our class photographer, Michiko Owaki, and the hard working, cleaning-after-me assistant Lily Yu Wen Hua!!
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